|
| restaurants = | prevrests = | television = | awards = | website = }} Nadia Santini is an Italian chef, best known for her restaurant Dal Pescatore, in Canneto sull'Oglio, Lombardy which has held three Michelin stars since 1996. ==Biography== Santini was taught to cook at a young age by her future husband's great grandmother, Teresa.〔 She has a cooking philosophy around the idea of a small restaurant, saying "'I think it is impossible for a woman to run a kitchen that serves 100 people. I can't give my heart to a dish if I am cooking for more than 30." Her restaurant Dal Pescatore is located in the hamlet of Canneto sull'Oglio in Lombardy, Italy.〔 〕 The restaurant is an extended trattoria,〔 〕 and was originally opened by Santini's husband's great grandparents in the 1910s. Nadia took over the running of the restaurant alongside her husband in 1974.〔 〕 In 1996, the restaurant was awarded three Michelin stars,〔(【引用サイトリンク】url=http://www.theworlds50best.com/awards/1-50-winners/dal-pescatore/ )〕 with Santini becoming the first female chef in Italy to earn that level of accolade. In 2010, German filmmaker Lutz Hachmeister created a television documentary called ''Three Stars'', which Santini starred in amongst other chefs from Michelin starred restaurants. Her appearance in the documentary stood out, being described by critics as a "radiant personality and gentle, Old World approach to the nurturing of recipes, colleagues, and clientele provide the counterpoint to frenetic, confrontational kitchens run by scientist-chefs".〔 〕 Santini has been highly regarded by other chefs, including French chef Anne-Sophie Pic who described her as "extraordinary" and an inspiration,〔 〕 and British chef Angela Hartnett has described Santini as one of her "heroes".〔 〕 This year saw Nadia being christened 2013 Veuve Clicquot World's Best Female chef from The World's 50 Best Restaurants by ''Restaurant'' magazine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nadia Santini」の詳細全文を読む スポンサード リンク
|